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Kerala style Karimeen (Pearl spot) fry - Recipe

Karimeen (Pearl Spotted fish) is a very tasty and sought after delicacy in Kerala. Karimeen fry is one of the favourite dishes among tourists visiting kerala. Here is the recipe to prepare Karimeen fry in Kerala style.

 
 
Ingredients
 
Karimeen (Pearl Spot), cleaned and slit - 4 nos
 
Red chilli powder - 2 table spoon
 
Garlic and Ginger paste  - 1 teaspoon
 
Turmeric powder - 1/2 teaspoon
 
Pepper powder - 1/2 teaspoon
 
Salt to taste
 
Oil As required
 
Curry Leaves
 
Sliced onion
 
Lemon
 
 
Method
 
Smear the fish with some lime juice and keep for five minutes. Mix all the powders and salt and make it to a fine paste. Apply the paste on the fish and keep it for an hour. Add some oil in a frying pan and fry the fish on both the sides over a low flame. Once fried, remove the fish from the pan. Before serving, decorate it with some curry leaves, sliced onion and lemon.
 
Posted by Jithu
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