Food & Travel

Tender Coconut Pudding

How to make Tender Coconut Pudding


  • Tender Coconut Pulp – 2 cups
  • Tender Coconut Water-1 cup
  • Condensed Milk – 1 tin
  • Gelatin – 2 teaspoon
  • Cashew nuts (chopped) – for garnishing
  • Sugar -3 tablespoons


Remove pulp from 2 or 3 tender coconuts preferable the thin and transparent once. Mix pulp along with tender coconut water and grind it in a mixer (don’t grind too much). Mix 2 teaspoon gelatin in half a glass of hot water and stir till it’s dilute. Now mix the condensed milk, sugar, pulp and gelatin into a bowl and allow it to settle. Garnish with chopped cashew nuts on the top. Once it’s cooled completely refrigerate for 2-3 hours. It’s always good to serve it chilled.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

15 + eighteen =

Back to top button

Adblock Detected

Please Deactivate Adblocker and Check Back...